
I couldn't figure out how to add a photo into my comment on your blog, so here's a link 4U:
USDA Prime Cut of Beef. The marbled fat in this aged steak will practically melt in your mouth. Cook rare over open grill flame. Congrats 'lil Irish, and Best Wishes.
Damn . . . a little drip of saliva is just right on the tip of my tongue!
